Electrify 3442 is running a Community Survey and we’re on the lookout for households at various stages of electrification ) and happy to share their stories on our website. Read our news >>
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Claire Rowland, the Awards Organizer, expressed her excitement about the quality of the dishes this year, stating, "The level of innovation displayed by the participants was fabulous. The dedication and passion for plant-based cuisine shone through in every dish."
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Veg Action, in partnership with Sunbury and Cobaw Community Health have won a Vic Health grant to support VCAL students in Kyneton High to get to know their local growers.
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As our world's population continues to grow, it is becoming increasingly important to explore sustainable food sources. One of the most promising solutions to this challenge is the consumption of vegetable protein.
During April, get on board the Edgy Veg trail and try some of the best plant based dishes the region has to offer!
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This March MRSG Sustainable Homes Action Group is presenting the “Project Showcase”, an exhibition of projects Macedon Ranges householders have undertaken to make their homes more thermally comfortable, cheaper to run and more energy-efficient, and of work-from-home spaces that are reducing the need to commute.
(Image: Sam Clarke via Unsplash)
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As the last autumn leaves cling on to the branches, the Autumn Festival has wrapped up, and with it, The Edgy Veg Awards. It was an exciting month for the `13 cafes involved and for hungry customers who hit the trail to sample some, or all, of the 19 plant-based dishes entered in the competition. Read on if you want to uncover the winner!
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The first day of May was crisp but sunny, a beautiful day for a farm crawl. Never been on a farm crawl before? Meg Sheehan from Transition Streets Romsey and Veg Action hosted this event as an opportunity to get to know your grower.
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Our new website, Get to Know Your Grower is an interactive site that allows you to easily search growers, producers, farmgates, cafes and restaurants to help you find and include more veg into your diet.
As an MRSG member, we are giving you early access to the site before it is officially launched in February.
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Veg Action, a group of the Macedon Ranges Sustainability Group, have been awarded grant funds through Macedon Ranges Shire Council Community Grants Scheme, to run the Plant Positive Food Service Awards in summer 2022.
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Several conditions and events in recent years have intersected to bring us to a moment of change regarding the future of the Woodend Permaculture Garden.
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The VEG Action Group is now selling their very popular cauliflower chickpea curry in TAKE AWAY containers (BYO) once a month at the farmer’s market, making it easy for you to add a meat free day to your week.
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Thanks to three generous people in the MRSG community, MR VEG now has three rice cookers! Thank you to our generous donors
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The MRSG VEG Action Group is in need of a rice cooker, preferably two. Can you help?
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Why not try the VEG group’s NICE cream at the Farmer’s market on Saturday 2nd Feb?
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The MRSG VEG group has kick started its newsletter series for 2019 which goes out to one hundred of MRSG’s members. Yes that is a lot of people wanting More Veg, More Often in their diet.
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The Woodend Farmer’s Market is on again this Saturday 5th January and you can expect some crazy delicious delights at the MRSG M.R. VEG stall.
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There are plenty of changes presently taking place in the Macedon Ranges Sustainability Group. MRSG’s new leaders of Waste and Vegetarian action groups, and new vice-president and president.
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Did you know that reducing your meat and dairy intake may be the most effective way you can act to stop the impending climate disaster?
MRSG VEG group members Heather and Suzanne will be at the MRSG tent at this Saturday’s Farmer’s Market to discuss everything you need to know to get started on a plant-rich diet.
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