Kyneton Backyard Growers Launched

Kyneton Backyard Growers is a project of the Kyneton Transition Hub Action Group and runs a weekly Fruit and Veg Share for the local residents. Our growers donate their fresh produce each Sunday for everyone to take. The motto,

“Take what you need, leave what you can”

is central to the model so the wonderful produce can be shared with the whole community.

The Fruit and Veg Share is located in the beautiful Kyneton Library Park at the Kyneton Lion’s Community Stall each Sunday from 9am (for produce drop off) and 10am-12pm for the rest of the community to help themselves.

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Jessica Morthorpe takes up Regional Engagement for Sustainability Victoria

Introducing the new Regional Engagement Lead, Loddon Mallee for Sustainability Victoria - Jessica Morthorpe. Jessica is very excited to now be working for Sustainability Victoria (SV), and to act as a link between the Loddon Mallee region and SV’s programs and initiatives. She’s keen to connect and understand what your priorities and needs are, and what you are working on to accelerate our transition to a circular, climate resilient economy in Loddon Mallee.

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Lenka ThompsonComment
President's Report

Welcome to MRSG President’s Report for July-October 2023. Read about some of the highlights for MRSG and share in the festivities of the third quarter of the year as we move into the springy months.

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Lenka ThompsonComment
GET OFF GAS! Help is at hand :-)

We’ve been hearing a lot lately about getting off gas. It’s expensive, it’s an indoor pollutant and as electricity from the grid gets cleaner (in terms of its carbon emissions, thanks to reduced production from coal and increased production from renewables like solar) gas isn’t the dream fuel it used to be.

Here are some resources to help you find out more about why and how to get off gas, and news of some events coming up later this month to help you work out a detailed plan of action.

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Edgy Veg Award Winners Unveiled

Claire Rowland, the Awards Organizer, expressed her excitement about the quality of the dishes this year, stating, "The level of innovation displayed by the participants was fabulous. The dedication and passion for plant-based cuisine shone through in every dish."

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