Duang shares the inspiring story (and Recipe) behind her carrot and chickpea Makhani - a fusion dish born from lunches with Tamil refugee and friend, Raj, and meeting Alice Zaslavsky at the Bendigo Writer’s Festival.

Every year, Australians throw away $2.67 billion worth of fresh food, largely because we don’t get around to cooking and eating it before it expires.

Broad beans are a fabulously easy plant to grow in the Ranges, producing copious beans for many delicious dishes. Annie Reeve and Lucy Campbell give the low down on how to grow and eat the plant as part of their weekly Harvest to Table series.

Annie Reeves from the Permaculture Garden and Lucy Campbell from Veg Action share some insights into how to grow rhubarb in the Macedon Ranges, and some of the best ways to eat it.

Once again Lucy Campbell from Veg Action and Annie Reeve from the Woodend community garden have us drooling over delicious food and confident we can grow it. This week taking inspiration from Fabulous Fennel.

In this short blog, Annie Reeve from the permaculture garden shares tips on growing artichokes, a dramatic garden plant which is also a delicious addition to any diet.

Need some inspiration to help you eat more veg more often?

In this blog post, Sue Barker, leader of MRSG Sustainable Homes Action Group shares one of her staples: Brussels sprouts, breadcrumbs and parmesan on pasta.

Need some inspiration to help you eat more veg more often?

In this blog post, Claire Rowland, VEG Action Group leader shares one of her staples: Brown rice bowl with kailan, marinated tofu and egg.

Need some inspiration to help you eat more veg more often?

In this blog post, Heather Steele, a VEG Action Group member shares her staples: Smokey sweet tofu, corn and zucchini fritters and potato scallops (all plant based).

Need some inspiration to help you eat more veg more often?

In this blog post, MRSG’s president (David) and MRSG’s permaculture garden group’s leader (Sara) share their perfect veg staple: pizza from the garden.

Need some inspiration to help you eat more veg more often?

In this blog post, Lucy Campbell, VEG Action Group member shares her favourite Sunday night staple: Khichari.