Delicious, fresh delights on the MRSG VEG Group's menu this farmer's market
The Woodend Farmer’s Market is on again this Saturday 5th January and you can expect some crazy delicious delights at the MRSG M.R. VEG stall. We have shaken up the menu for January to focus on fresh, healthy food that needs no cooking - perfect for a summer hot day! Our inspiration is Melissa Keath, raw food cookbook author and amazing chef, who will be at the market all day to share her tips and tricks (and her cookbooks).
We’ll be selling chocolate chia bowls for a morning snack, chocolate mousse cake, Mango NICE Cream for the kids and cucumber noodles for lunch. All at crazy reasonable prices. Come down and meet Melissa and the MRSG VEG team and eat More VEG More Often with us!