Looking for an #isoproject in the kitchen? For those that have never made it, home made almond milk is delicious, creamy and easy to make.
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Planning your meals (including at least 3-4 vegetarian meals a week) and eating seasonally is a great way to reduce your food waste, and ensure that you are improving both the population’s health and planetary health. Here we list all the veg box suppliers in the Ranges that can help you eat more seasonal veg and get started in your meal planning journey.
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Let's take this stressful situation and turn into an opportunity to reset, get back to the basics and create some lasting healthy eating habits that are good for us, other animals and the earth. How do we get started, you ask? Well….
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A common hurdle for people wanting to eat more veg meals is that faux meat and meat replacements are seen as overly processed and a far less healthy option than eating a piece of unprocessed steak or a thigh of chicken.
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Increasingly organisations and friends are serving plant-based food at their events. It may seem a little terrifying to think about hosting your own plant based party, but there are so many good reasons to shift the focus of our food away from meat - and as you’ll find out - it is not as hard as you think!
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In the November and December the VEG Action team were at Macedon Farmer’s Market and Woodend Farmer’s Market speaking to punters about their diets. We chatted to over 50 people in Macedon and a whopping 82 people in Woodend.
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Australians are the second biggest meat eaters in the world. We eat approximately 110kgs of meat per person per year, which is roughly 2kgs per person per week. This obsession, however, does not come without costs.
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Dear Macedon Ranges Shire Councillors,
I call on you to declare a Climate Emergency as a first step towards meaningful nationwide action on Climate Change.
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Need some inspiration to help you eat more veg more often?
In this blog post, Sue Barker, leader of MRSG Sustainable Homes Action Group shares one of her staples: Brussels sprouts, breadcrumbs and parmesan on pasta.
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Need some inspiration to help you eat more veg more often?
In this blog post, Katherine Bishop, Market manager of the Woodend Farmer’s market shares one of her staples: Sweet potato brownies.
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Plant-based dishes are healthy, good for the environment, reduce animal suffering, and provide scope for endless diversity and complexity of flavours. But finding them in local restaurants can be hard.
That is why I was so excited to meet Stephanie Raybould, who runs a plant-based food stall (Artizan Kitchen) at the Woodend Farmer’s Market.
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Paper given at Viva Voce, Vino event at the Woodend Winter Arts Festival on 8th June by David Gormley-O’Brien
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Need some inspiration to help you eat more veg more often?
In this blog post, Claire Rowland, VEG Action Group leader shares one of her staples: Brown rice bowl with kailan, marinated tofu and egg.
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Need some inspiration to help you eat more veg more often?
In this blog post, Heather Steele, a VEG Action Group member shares her staples: Smokey sweet tofu, corn and zucchini fritters and potato scallops (all plant based).
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Need some inspiration to help you eat more veg more often?
In this blog post, MRSG’s president (David) and MRSG’s permaculture garden group’s leader (Sara) share their perfect veg staple: pizza from the garden.
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Need some inspiration to help you eat more veg more often?
In this blog post, Lucy Campbell, VEG Action Group member shares her favourite Sunday night staple: Khichari.
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Need some inspiration to help you eat more veg more often?
In this blog post, Heather Potter, VEG Action Group member shares one of her favourite staples: Okonomiyaki (Japanaese pancakes)
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