On a balmy autumn eve at the end of April, Veg Action hosted the Shire’s first ever plant-based/vegan friendly cheese and wine tasting event. We individually rated and collectively ranked 18 plant-based cheeses. If you want to reduce your dairy intake, read on to find out the best cheeses on the market.
Read MoreLooking for an #isoproject in the kitchen? For those that have never made it, home made almond milk is delicious, creamy and easy to make.
Read MoreIn the November and December the VEG Action team were at Macedon Farmer’s Market and Woodend Farmer’s Market speaking to punters about their diets. We chatted to over 50 people in Macedon and a whopping 82 people in Woodend.
Read MoreAustralians are the second biggest meat eaters in the world. We eat approximately 110kgs of meat per person per year, which is roughly 2kgs per person per week. This obsession, however, does not come without costs.
Read MoreNeed some inspiration to help you eat more veg more often?
In this blog post, Sue Barker, leader of MRSG Sustainable Homes Action Group shares one of her staples: Brussels sprouts, breadcrumbs and parmesan on pasta.
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