In the first of the ‘From garden to table’ series, Annie Reeve (Woodend Permaculture Garden) and Lucy Campbell (Veg Action) talk about growing and eating the delightful Kale.
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Planning your meals (including at least 3-4 vegetarian meals a week) and eating seasonally is a great way to reduce your food waste, and ensure that you are improving both the population’s health and planetary health. Here we list all the veg box suppliers in the Ranges that can help you eat more seasonal veg and get started in your meal planning journey.
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Let's take this stressful situation and turn into an opportunity to reset, get back to the basics and create some lasting healthy eating habits that are good for us, other animals and the earth. How do we get started, you ask? Well….
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