Why eating more plant-based food should be one of your new year’s resolutions

Australians are the second biggest meat eaters in the world. We eat approximately 110kgs of meat per person per year, which is roughly 2kgs per person per week. This obsession, however, does not come without costs.

Veg ActionClaire Rowland7 January 2020vegetarian, food policy, food security, animal welfare, health, meat consumption

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