Let's take this stressful situation and turn into an opportunity to reset, get back to the basics and create some lasting healthy eating habits that are good for us, other animals and the earth. How do we get started, you ask? Well….

Permaculture Garden, Veg Action, Farmers MarketClaire Rowland11 April 2020isolation, Coronavirus, kitchen, health, gardens, sustainable eating, more veg more often, vegetarian eating, eat for the planet, plant-based, vegan, macedon ranges, recipesComment

Why eating more plant-based food should be one of your new year’s resolutions

Australians are the second biggest meat eaters in the world. We eat approximately 110kgs of meat per person per year, which is roughly 2kgs per person per week. This obsession, however, does not come without costs.

Veg ActionClaire Rowland7 January 2020vegetarian, food policy, food security, animal welfare, health, meat consumption

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