Tips to reduce your food waste

Every year, Australians throw away $2.67 billion worth of fresh food, largely because we don’t get around to cooking and eating it before it expires.

Here are two great resources from Sustainable Table to help you reduce your food waste. Cut the food storage cards out and keep them on your fridge or pantry door to remember how to best stores your fresh produce to make it last.  

Both these resources are excepts from The Clever Cook eBook.