Did you know that simply by eating more vegetable proteins such as beans, lentils, pulses, nuts we can reduce CO2 emissions and biodiversity loss, water loss, pollution, erosion and desertification AND improve human health?

Great solutions exist to improve soil health and the nutrients in our food, also reducing carbon emissions, and with no need for chemical fertilisers.

Cutting down food waste alone will hugely reduce CO2 emissions and water use and feed more people.

Join us here to learn and share about these important food matters, and improve your own health and that of the planet at the same time.

Events

Blogs

Local Businesses & Organisations

MRSG Action Groups