It’s time to celebrate spring with a spring veg inspired lunch! Bring a plate to share - vego or vegan - using veggies you’ve grown or that are in season.

Hang out with the MRSG + Veg Action crew. We’re a friendly bunch and love to cook up a storm and swap recipes. Kids welcome - they’ll be space to run around and play.

Please RSVP so we know you are coming by getting a ticket here- mrsg.org.au/shop/spring-lunch

Spring veggies include:

Asparagus, Beans, Beans (Broad), Beetroot, Broccoli, Carrots, Cabbage, Cauliflower, Herbs, Leeks, Lettuce, Onions, Parsley, Parsnips, Peas, Peas (Snow), Potatoes, Rhubarb, Silverbeet, Spinach, Spring Onion, Squash, Zucchini