You’re invited to Macedon ranges first ever plant-based wine and cheese night!

Plant based cheeses have come a long way since the yellow plastic squares of old. Join us in testing some of the best cheese on the market paired with a glass of vino and good company. 

When: April 30th, 5:30-7pm

Where: Woodend Neighbourhood House

Price: $20 p/person

You’ll get a chance to taste and rank an incredible array of soft and hard cheeses, all plant-based/vegan - including blue cheese, Camembert and Pepperjack. There will also be home made nut cheeses to try, and a plant-based pate, with recipes to take home.  To top it off will we have a live plant-based cheese making demonstration from a local expert to show you how easy it is to make your own cheese! 

Plant based cheese are not only delicious, eating them can also pay a great environmental dividend - reducing the emissions, pollution, land degradation and wildlife loss from land clearing associated with industrial dairy farming.