Edgy Veg Launch Party - where veg becomes the main event
Edgy Veg Launch Party - where veg becomes the main event
Where: Fook Shing, 82-84 Piper St, Kyneton VIC 3444
When: Wednesday 25th March, 6:00pm
Ticket includes: Five-course dinner (see below), fun and frivolity. Drinks available to purchase separately
About
Vegetables have spent long enough lurking on the side of the plate. This night is about putting them front and centre.
Join us for the official Edgy Veg Awards 2026 Launch — the kickstart to a month-long celebration that proves vegetables can be bold, crave-worthy and absolutely the main character.
Enjoy a five-course veg-forward menu by Fook Shing, featuring their Edgy Veg Awards entry, with a playful seat-shuffling twist designed to mix up the tables and spark conversation. Along the way, expect games, trivia, prizes and plenty of laughs, plus a sneak peek at what’s coming up in the 2026 Awards, with voting opening on April 1.
The Edgy Veg Awards exist to gently (and deliciously) challenge the idea that veg is boring or second-best. This launch is where that challenge begins — and what better place to begin than at Fook Shing, the venue that won the Macedon Ranges Edgy Veg Awards restaurant category in 2026.
From here, the challenge spreads across the region as you head out to eat, explore and vote once the Awards are live.
Ticket includes: five-course plant-based meal
Drinks: available to purchase separately
Come hungry. Bring an open mind. Prepare to rethink vegetables.
Menu
Tom Kha Soup – coconut cream, galangal, lemongrass, chilli
Mushroom Miang - Fresh and pickled mushrooms, roasted rice on betal leaf
Taste of Sri Lanka Curry Plate - Creamy Cashew & Coconut Curry, Sweet & Sour Pineapple Curry, Jackfruit Curry, toasted spice, Coconut & chilli sambal
(Edgy Veg Award 2025 Fook Shing winning dish)
Chinese kung pao cauliflower stir fry - sichuan style spicy sweet and salty cauliflower with a twist . cauliflower blossom lightly battered ,fried with a sweet, salty and fragrant sichuan pepper sauce, roasted peanuts,spring onion and coriander
(Edgy Veg Award 2026 Fook Shing Entry Dish)
Steamed Jasmine Rice
Tapioca Pudding - coconut, pandan, vanilla spice poached quince, black sesame
All dishes are vegetarian and vegan friendly.