Duang shares the inspiring story (and Recipe) behind her carrot and chickpea Makhani - a fusion dish born from lunches with Tamil refugee and friend, Raj, and meeting Alice Zaslavsky at the Bendigo Writer’s Festival.
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Are asparagus tips popping up in your garden? Annie Reeves from the Woodend permaculture garden and Lucy Campbell from Veg Action share their joy for (and knowledge of) growing and cooking asparagus.
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